£75 pp
(indicative price)

Best of British

This dish is to celebrate the British game season, locally sourced produce. The highest quality meat available, Deer from field to fork, skinned and butchered by my own hands

Fillet of venison, pan seared and finnished with beetroot, textures of cauliflower, caramelised cauliflower, cauliflower carpaccio, cavalo nero And beetroo

White choclate pannacotta,

Fillet of beef tartare, egg yolk pure, spiced beetroot and tapioca