£100 pp
(indicative price)

Bespoke Menu

I will work with you to create a special dining experience - the menu below gives you some examples and the price will also be bespoke according to number of guests and the chosen menu.

appetizer
Lobster Ravioli with Bisque Sauce
-or-
Smoked Salmon Roulade with pistachios cream cheese and chives
-or-
Poached Quails Eggs with Smoked Salmon, Avocado & Hollandaise Sauce

main
Beef Wellington with hasselback potatoes
-or-
Seared Sea Bass Fillet with Sun Dried Tomato Basil and Sherry Vinegar
-or-
Corn fed Chicken with pancetta and cream cheese, chives and Sherry Vinegar, served with Fondant potatoes and greens
-or-
Roast Rump of Lamb served with Coriander & Almond Couscous in Moroccan Spices

dessert
Chocolate fondant
-or-
Tart Tatin with Calvados cream
-or-
Souffle Grand Marnier