It’s a perfect menu for fine dining lovers.
amuse
Amuse of Chef’s choice (seasonal) - please ask me for details
starter
Truffled Arancini with Artichoke puree and Sweet Sprouting Cauliflower
or
Beef Tartare, Grapefruit ,Cremini Mushroom Foam
main
Duck Breast with Plum and Ginger, Beetroot and Pumpkin Salad, Burnt Leek Espuma
or
Mackerel, Chorizo Fritters, Cucumber ,Lime Dressing
dessert
Deconstructed Strawberry and Basil Trifle, White Chocolate Curd
or
Coconut and Mango Pearls, Yuzu Gel, Coriander
other
Petit Fours and Coffee