This is a bespoke menu which I shall create to suit your budget and dietary requirements - please 'message' me....
The dishes below are an example of what can be arranged for a budget of £50 per head.
Smoked salmon on blini, garnished with sour cream and dill
Seared king scallops with Jerusalem artichoke puree, pancetta, preserve lemon, chive and rapeseed oil dressing
Stuffed cornfed chicken supreme with truffle oil, chestnut and herb sausage, carrot spaghetti and peas mix, sprout cups + saffron, sour cream and white wine sauce
Vegan/vegetarian alternative on request
Chocolate souffle, raspberry coulis and vanilla ice-cream