The Festive season has arrived, are you looking for a private chef to cook for your dinner party? Look no further try our chef's new mouth watering menu!
Butternut squash and sage soup
Seared Scallops, Cauliflower puree, Parsnip crisps, Chive oil and pomegranate
Slow Roasted Turkey breast, Sautéed Brussels with Pancetta, Roast potatoes, Sage and onion stuffing balls, Red wine Jus
Guinea fowl Tikka, Yellow Lentil & Golden Raisin Dhal, Pomme Puree, Braised kale, Crispy leeks, Chargrilled broccoli, Chimmichuri Dressing
Dark Chocolate and orange Brownie, Raspberry coolis, Chocolate soil, Vanilla bean Icecream
Apple and Pear Crumble Staranise infused Custard
Mulled wine and mince pies