The Festive season has arrived, are you looking for a private chef to cook for your dinner party? Look no further try our chef's new mouth watering menu!
starter
Butternut squash and sage soup
OR
Seared Scallops, Cauliflower puree, Parsnip crisps, Chive oil and pomegranate
main
Slow Roasted Turkey breast, Sautéed Brussels with Pancetta, Roast potatoes, Sage and onion stuffing balls, Red wine Jus
OR
Guinea fowl Tikka, Yellow Lentil & Golden Raisin Dhal, Pomme Puree, Braised kale, Crispy leeks, Chargrilled broccoli, Chimmichuri Dressing
dessert
Dark Chocolate and orange Brownie, Raspberry coolis, Chocolate soil, Vanilla bean Icecream
OR
Apple and Pear Crumble Staranise infused Custard
other
To follow
Mulled wine and mince pies