£120 pp
(indicative price)

French fine dining

This is french food with a twist of modern and classical preperations and platings.

Having served as sous chef

amuse
Gougere
Tuna Tartar
foie gras torchon

starter
Langoustine bisque

main
Duck confit, Potato Rosti, Seasonal vegetables, Pommegranite Jus

dessert
Chocolate mousse, nougatine ice cream

other
Variation of petit fours