£55 pp
(indicative price)

English/Indian Fusion fine dining menu

As a passionate chef with a drive for innovative dishes, beautiful presentation and amazing flavours, I have always wanted to diffuse my Indian heritage into traditional English cooking. Over two years, I have tailored this new fusion menu to include a mix of traditional family recipes and technical cooking methods to create a perfect contemporary twist. This menu is unique to vazza's green cuisine; providing great quality food with less oil and more flavour!

Jeera Chicken salad
Baby gem, Garlic Crutons, Boiled egg, Corriander Yoghurt Dressing

Potato and leek soup (v)
garlic croutons

English Blueberry Papari Chaat (v)
Indian dough wafers, Chickpeas, Potatoes, Tamrind and date Chutney, Chaat Masala

Tandoori Salmon
saffron cauliflower puree, spiced Potato fondant, chargrilled broccoli, Corriander and lime vinegarette

Tikka spiced Chicken breast
butternut squash Puree, Chilli mash , chimmichuri dressing

Indian Marinated Lamb Cannon
pea and mint puree, Spiced slow braised lamb Croquette, Puy lentils, Corriander oil

Pearl Barley Risotto
roasted Pumpkin ,pea ,spinach, roasted vegetables, Lemon dressing

"Strawberry cheesecake"
oat and cardamom base ,strawberry yoghurt mousse, macerated strawberries

Chocolate and mango
Chocolate Brownie, White chocolate mousse, mango puree, marinated mangoes, mango ice-cream