£35 pp
(indicative price)

The Gourmet Touch

This menu is for anyone who likes to experiment and we can adapt the menu.

amuse
Avocado and chilli with sautéed wild mushrooms.

starter
Sautéed prawns with lime and coconut.

main
Duck breast with pink pepper, dauphinoise potatoes and red wine jus.

dessert
Fresh pineapple with spices, creamy caramel sauce and chocolate ice cream.