£40 pp
(indicative price)

British/ Italian

A refined menu combining the best of both British and Italian cuisine. Using some of the best in-season ingredients to produce dishes with the great flavour, balancing ingredients originating from Italy and Britain.

starter
Smoked Salmon and English Blue Cheese Arancini, with an Arrabbiata Sauce

main
Venison Loin, Jerusalem Artichoke Puree', Purple Potato Mash, Aubergine, and Blackberry Jus.

dessert
Bergamot Panna Cotta, Salted Fig Coulis, and Liquorice Sorbet.