Menu Tasting
appetizer
Crab wrapped in Avocados with Baby Asparagus, Rocket Cress
starter
Turbot Fillet with Chicken Wings, Chicken Jus and Pan Fried Foie Gras
main
Fillet of Beef with Oxtail Beef Beignet, Heritage Carrots, Red wine Sauce
amuse
Selection of Cheese with Home Made Chutney
amuse
L'Assiette of Chocolat
amuse
Home Made Petit Four