From Tokyo To Paris
appetizer
Sashimi Tuna with Sichuan Pepper and Homemade Mango Chutney, Shiso Cress
starter
Rare Fillet of Beef with Crispy Salad, Red Amaranth
main
Halibut Supreme with Sea Food Ravioli, Etuvée of Leeks, Pea Purée, Crustace Sauce
dessert
L'Assiette du Dessert
amuse
Chocolate