£89 pp
(indicative price)

French Menu #2

French Menu #2

tapas
Foie Gras Ravioli with Truffle Sauce

starter
Lobster Salad with Baby Asparagus, Tomato with Basil Dressing

main
Fillet of Beef with Rosti Potatoes, Carrot Purée, Morel Sauce

dessert
Pancake Terrine with Light Vanilla and Calvados Mousse, Creme Anglaise

tapas
Chocolate