French Menu #2
tapas
Foie Gras Ravioli with Truffle Sauce
starter
Lobster Salad with Baby Asparagus, Tomato with Basil Dressing
main
Fillet of Beef with Rosti Potatoes, Carrot Purée, Morel Sauce
dessert
Pancake Terrine with Light Vanilla and Calvados Mousse, Creme Anglaise
tapas
Chocolate