Special Occasion
appetizer
Beef Salade with Celeriac Remoulade
starter
Ravioli of Lobster with Crustace Sauce
main
Turbot Fillet with Caviar sauce, Vegetable Juliennne, Pea Puree
or
Lamb Fillet with Crushed Potatoes, Savoy Cabbage, Truffle sauce
dessert
Chef Surprise
amuse
Chocolate