£89 pp
(indicative price)

Special Occasion

Special Occasion

appetizer
Beef Salade with Celeriac Remoulade

starter
Ravioli of Lobster with Crustace Sauce

main
Turbot Fillet with Caviar sauce, Vegetable Juliennne, Pea Puree

or

Lamb Fillet with Crushed Potatoes, Savoy Cabbage, Truffle sauce

dessert
Chef Surprise

amuse
Chocolate