New Menu #3
appetizer
Tuna Sashimi with Daikon
starter
Goat Cheese Curd with Asparagus, Hazelnuts, Hazelnuts Oil, Pea Shoot Cress
main
Slow cook Roast Fillet of Beef with Carrot Purée, White Carrot, Wild Mushroom, Rosti and Jus
dessert
Chocolate Tart with Mascarpone Cheese, Creme Anglaise
amuse
Selection of Chocolate