£89 pp
(indicative price)

New Menu #3

New Menu #3

appetizer
Tuna Sashimi with Daikon

starter
Goat Cheese Curd with Asparagus, Hazelnuts, Hazelnuts Oil, Pea Shoot Cress

main
Slow cook Roast Fillet of Beef with Carrot Purée, White Carrot, Wild Mushroom, Rosti and Jus

dessert
Chocolate Tart with Mascarpone Cheese, Creme Anglaise

amuse
Selection of Chocolate