New Menu #2
starter
Fresh Squid Salad with Chorizo, Grilled Artichoke, Chilli Jam, Rocket Cress
main
Fillet of Beef crusted with Pepper and Garlic served with Terrine of Potatoes, Confit Tomatoes, Pepper Sauce
tapas
Lemon Granite
dessert
Raspberries Tartlet with Creme Pâtisseriere, Coulis
amuse
Selection of Cheese with Chutney