Japanese French Luxury
appetizer
Tuna Sashimi with Sesame Seed, Shiso Cress
starter
Beef Salad with Crispy Salad and Fresh Mango
main
Turbot fillet with Vegetable Julienne with a Light and Herby Velouté Sauce
dessert
Mini Raspberry Creme Brulée, White Chocolate Mousse, Lemon Curd with Fresh Raspberries
amuse
Chocolate