Healthy Menu
appetizer
Cured Salmon with Matcha Green Tea Dressing
starter
Spicy Quinoa Salad with Chicken and Cashew Nuts
main
Brill Supreme with Puy lentils, Baby Spinach, Broccoli, served with a Beef jus
dessert
Ginger Panacotta with Exotic Fruit and Sesame Seed Tuile