Roth | Prestige
appetizer
Fillet of Beef Japanese Style with Enoki Mushrooms
or
Chicken Katsu
or
Cured Salmon with Matcha Green Tea Dressing
or
Asparagus with Romesco Dips
starter
Salmon Tataki with Coriander Cress, Mouli and Carrot Spaghetti, Sesame Seed
or
Heritage Tomatoes with Burrata Mozzarella, Tapenade and Basil Cress
or
Spicy Quinoa Salad with Chicken and Cashew Nuts
or
Mini Japanese Tapas
main
Poached Corn Fed Chicken stuffed with Mushroom and Truffle, Carrot Purée, Wild Mushrooms, Potato Crisps, Jus
or
Duck Leg confit with Fricassée of Mushrooms, Potatoes, Baby Asparagus, Heritage Carrot
or
Brill Supreme with Puy lentils, Baby Spinach, Broccoli, served with a Beef jus
or
Salmon marinated in Miso with Thick Soya, Stir Fried with Pak Choi
dessert
Mini Trio of Desserts
or
Lemon Cheese Cake with Fresh Raspberries, Tuile, Coulis
or
Ginger Panacotta with Exotic Fruit and Sesame Seed Tuile
or
Apple Crumble with Vanilla Ice Cream, Creme Anglaise, Dry Apple
amuse
Chocolate