Fresh Food
starter
Cured Salmon with Pomegranate Salsa, Rocket Cress
main
Chicken Leg Confit, Chicken Supreme, Rosti Potatoes, Asparagus, Celeriac Mash, Jus
dessert
Tart Fine with Apple and Frangipane, Vanilla Creme Anglaise
amuse
Trio of Cheese with Chutney
amuse
Chocolate