A mix of indian dishes catering for vegetarians and meat lovers alike.
starter
Chickpea salad made with tomatoes, onions, green chillies, coriander and topped with tamarind chutney in a yogurt sauce.
Or tandoori chicken pieces.
main
Chicken jalfrezi/ Lamb korma
Lentil curry
Aubergine and potato curry
Pilau rice
Chappati/Nan
Salad
dessert
Kheer - sweet indian rice pudding
or
Apricot trifle
or
Gulab jaman