£39 pp
(indicative price)

Little Indulgence

Traditional dishes with a fine touch

starter
Seared blue fin tuna salad Nicoise with quail's eggs

main
Rosemary and garlic marinated rump of lamb with seasonal vegetables, rosti potato and red wine jus

dessert
Sticky toffee pudding with toffee sauce and vanilla cream

other
Canelés De Bordeaux - French Rum and Vanilla Cakes