£64 pp
(indicative price)

Mix and Match - Bespoke Autumn Menu

First on Eho Chef - freedom to compose your own menu.
Please choose one starter, main course and dessert for the whole party.

starter
Lobster raviolo with shellfish bisque
Rare roast blue fin tuna salad Nicoise with quail’s eggs
Seared diver scallops with braised belly of pork, black pudding crumb, pea puree, cider jus
Smoked haddock fishcake with poached free-range egg, creamed leeks, smoked pancetta and hollandaise
Buffalo mozzarella and grilled Mediterranean vegetable salad, sauce Romesco with almonds and pine nuts

main
8oz.fillet of Scottish beef with Portobello mushroom and tomato, rosti potato and seasonal vegetables, sauce Béarnaise or red wine jus
Roast rack of Cornish lamb with potatoes Dauphinoise and seasonal vegetables, Madeira jus
Supreme of Gressingham duck with braised lentils de Puy, celeriac fondant, Chantenay carrots, sherry reduction
Pan fried fillet of Cornish halibut with butternut squash, broad beans and samphire, vermouth velouté
Porcini mushroom and pumpkin risotto with autumn black truffle

dessert
Raspberry mille -feuille
Passion fruit crème brulee
Apple tart Tatin with Chantilly cream, hazelnut praline and caramel sauce
Sticky toffee pudding with hot toffee sauce and vanilla cream
Mixed berry Savarin with Chantilly cream

other
Selection of petit fours

other
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other
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