Warming and delicious seasonal menu, with earthy flavours and mouth-watering ingredients which will leave you and your guests wanting more.
Vegetarian option available!
appetizer
Butternut Squash and bacon soup, served with croutons
starter
Chicken liver pate with sage butter, melba toast and pickles
main
Slow cooked pressed pork belly, carrot and cardamom puree, greens, chimichurri
dessert
Cheese selection with home-made fig marmalade, apples and grapes