£90 pp
(indicative price)

Seasonal feast

Warming and delicious seasonal menu, with earthy flavours and mouth-watering ingredients which will leave you and your guests wanting more.
Vegetarian option available!

appetizer
Butternut Squash and bacon soup, served with croutons

starter
Chicken liver pate with sage butter, melba toast and pickles

main
Slow cooked pressed pork belly, carrot and cardamom puree, greens, chimichurri

dessert
Cheese selection with home-made fig marmalade, apples and grapes