£75 pp
(indicative price)

Vegetarian delight menu

Carefully selected, finest Italian ingredients supplied locally (from Sardinia).
A menu suitable for any occasion

appetizer
Warm goat cheese and Caramelized red onion tartlett

starter
Smoked burrata, roasted aubergine, friarielli bruscetta

main
Wild mushroom fregola risotto with parmesan

dessert
Light chocolate mousse with crushed hazelnuts and strawberry puree