This is a Fine Dining Menu given Twist By Chef Roland
starter
Avocado Smoked Salmon Crab Roll
With Caviar and Granny Apple Crunchy Croutons
Fresh Salad and Lemon Mascarpone
main
Pan Roasted Pork with Crispy Bacon Slices , Stuffed Paparika, Cherry Chutney , Water Cress Basil Dressing
dessert
Passion Fruit White Chocolate Truffle