£39 pp
(indicative price)

Winter Special

This is Roland's Winter Menu

starter
Beef Carpaccio Served with Rocket Salad, Parmesan Cheese, and Truffle Oil Dressing

main
Pan Seared Duck Breast With Christmas Cabbage, Fondant Potatoes, Parsnip Crips and pure, Braised Shallots, French Beans, and Port and Cherry Jus

dessert
Honey Roasted Peaches With Lemon Thyme, Caramelized Almonds, Vanilla Ice cream