£65 pp
(indicative price)

Fish menù

This menu is made up of recipes from small Sicilian countries.
These dishes are 'unique to their uniqueness'.

appetizer
chopped with mussels, with tomato tomatoes, fresh onions, breadcrumbs, salt, chilli and pepper.

main
Pasta with sarde
Pasta con le sarde is a Sicilian dish of pasta with sardines and anchovies

main
Palermitana of fish, Bowls at the Palermitana, or baked pancakes with a very special panature

dessert
Sicilian Cannoli with choccolate