A traditional Christmassy meal with an original twist inspired from around the globe.
starter
Yuzu glazed Smoked salmon, buckwheat blinis, Wasabi creme fraiche and caviar
Pan roasted quail breast, confit quail legs, chestnut puree and blackberry salad
main
Poached turkey, bubble & squeak patty, brioche bun, cranberry jelly, sweet potato triple cooked chips
Sea bass, shaved fennel, macerated raisins, blood orange, pine nuts and micro cress salad
dessert
Banana souffle with hot chocolate sauce
Christmas pudding creme brûlée & whipped brandy cream