A traditional Christmassy meal with an original twist inspired from around the globe.
Yuzu glazed Smoked salmon, buckwheat blinis, Wasabi creme fraiche and caviar
Pan roasted quail breast, confit quail legs, chestnut puree and blackberry salad
Poached turkey, bubble & squeak patty, brioche bun, cranberry jelly, sweet potato triple cooked chips
Sea bass, shaved fennel, macerated raisins, blood orange, pine nuts and micro cress salad
Banana souffle with hot chocolate sauce
Christmas pudding creme brûlée & whipped brandy cream