This menu has been created to be both light and full of taste...
appetizer
Arancini mushroom and truffle oil
Crostini with peas, cream and goats cheese
starter
Tuna carpaccio, aubergine puree and endive leafs
main
Spaghetti with clams, red mullet and a cherry tomato sauce
Or
Sea bream, parsnip puree, roasted wild mushroom and crispy Gerusalemme artichoke
dessert
Lemon mousse served with pistachio crumble and mixed berry jelly