This menu has been created to be both light and full of taste...
Arancini mushroom and truffle oil
Crostini with peas, cream and goats cheese
Tuna carpaccio, aubergine puree and endive leafs
Spaghetti with clams, red mullet and a cherry tomato sauce
Sea bream, parsnip puree, roasted wild mushroom and crispy Gerusalemme artichoke
Lemon mousse served with pistachio crumble and mixed berry jelly