This menu is inspired by the autumn, when all the leaves are starting to hit the ground and the nature looks multicoloured of a strange sadness and beauty.
Mushrooms, roots and tubers, the last wild greens and seeds.
They are all preparing us for the winter.
Raw beetroot carpaccio dressed with wild green pesto and raw pickled red onions
Red wine, radicchio and pear risotto topped with parsley oil
Celeriac alla Milanese with a creamy mushroom sauce, green peas and cherry tomato relish
Red wine and liquorice poached pear with a fig and date compote