Christmas Day
appetizer
Chef’s seasonal canapes
starter
Scallop, parsnip puree and crispy smoked bacon (10)
Tomato soup (4)
main
Bronze roasted turkey with sage and onion stuffing, roast beef joint, red wine gravy, perfect roast potatoes and parsnips, pigs in blankets, brussel sprouts with caramalised garlic and lemon zest, glazed carrots, pickled red cabbage, swede, peas and creamy bread & shallot sauce
dessert
Christmas Trifle