If you are looking for an authentic Japanese dinner with creative twists, look no further. Everything is cooked right from the scratch, I use the freshest ingredients sourced from the selected suppliers and the miso is my home made. Miminum number of guests 8.
starter
Sea Bream new style sashimi with mango and coriander
starter
Cauliflower and baby corn terrine in dashi
starter
Chicken Yakitori with preserved lemon, yuzu pepper and sansho
starter
Hot smoked salmon with '68°C egg', dashi and crispy tofu skin
main
Miso soup with salmon and seasonal vegetables with Hokkaido kombu
main
Chirashi (scattered) sushi with salmon, prawn, scallops, water chestnuts and kinshi-tamago egg
dessert
Japanese wagashi dessert