£110 pp
(indicative price)

Festive menu

A well balanced menu for special days.
Vegetarian options available if requested

amuse
Canapes - your favourites can be accommodated (let's talk!)

appetizer
Honey roasted parsnip Veloute

starter
Scottish smoked salmon with Keta Caviar, horseradish cream, dill and toast

main
Confit Duck leg, fondant potato, panchetta with savoy cabbage, red wine and berry jus

dessert
Red wine poached pear accompanied by pistachio meringue and mango sorbet