A well balanced menu for special days.
Vegetarian options available if requested
amuse
Canapes - your favourites can be accommodated (let's talk!)
appetizer
Honey roasted parsnip Veloute
starter
Scottish smoked salmon with Keta Caviar, horseradish cream, dill and toast
main
Confit Duck leg, fondant potato, panchetta with savoy cabbage, red wine and berry jus
dessert
Red wine poached pear accompanied by pistachio meringue and mango sorbet