A four courses special menu for Christmas parties, with particular dishes for people looking for something different, and want to surprise their guests! Waiting staff available on request.
starter
Charcuterie and cheeses platter with home made chutney and compotes and carasau bread
starter
Tuna tartar and burrata stracciatella with orange dressing
starter
Radicchio, Pecorino cheese and honey
main
Swordfish carbonara spaghetti with pommegranade
main
Christmas maccheroni with cappon stock
main
Cocoa tagliatelle with butter and toasted almonds
main
Potato crusted sea bream with spicy beetroot cream
main
Cranberries sauce veal escalope, served with spinach and potatoes cake
dessert
Christmas log - Dried fruits - Pandoro