A four courses special menu for Christmas parties, with some of the traditional Italian festive dishes, made with fresh ingredients. Waiting staff available on request.
appetizer
Home made focaccia con Olive, Hummus, Crema di Pecorino
starter
Prawns cocktal with Avocado and Ribes
starter
Octopus petals with orange and chilli dressing
starter
Charcuterie and cheeses platter with home made chutney and compotes and carasau bread
main
Porcini mushrooms Ravioli with truffle sauce
main
Eggs Tagliolini with goose and chestnuts sauce
dessert
Panna Cotta al Mirto - Dried fruits - Panettone