A four courses special menu for Christmas parties, with some of the traditional Italian festive dishes, made with fresh ingredients. Waiting staff available on request.
Home made focaccia con Olive, Hummus, Crema di Pecorino
Prawns cocktal with Avocado and Ribes
Octopus petals with orange and chilli dressing
Charcuterie and cheeses platter with home made chutney and compotes and carasau bread
Porcini mushrooms Ravioli with truffle sauce
Eggs Tagliolini with goose and chestnuts sauce
Panna Cotta al Mirto - Dried fruits - Panettone