Please choose one Starter, one Main and one Dessert for your event (Everyone will have to eat the same to ensure that the highest quality of food is produced). Before your three course meal you will also enjoy beautifully refined Canapes. With Coffee following your meal you will get Petit Fours for those with a sweet tooth.
starter
Beetroot Cured Salmon, Fennel, Dill, Horseradish, Cucumber and Caviar
Pigeon, Guinea Fowl and Ham Hock Terrine with Burnt Apple and Toasted Brioche
Heritage Beetroot, Honey Whipped Goat's Curd, Crispy Hen's Egg and Hazelnut
main
Pan Fried Cod, Chorizo, Potato, Samphire, Butter Sauce and Clam Foam
Tenderloin of Pork, Slow Cooked Belly, Stout Braised Onion, Cauliflower, Black Pudding and Puffed Skin
Lamb Loin, Braised Shoulder, Carrot, Potato Terrine, King Oyster Mushroom and Carrot Tops
dessert
Malt Panna Cotta with Coffee Meringue, Pecan Praline, Caramel Popcorn Powder
Amalfi Lemon Tart, Torched Meringue, Sesame Sablé and Confit Lemon
Raspberry Layered Mousse, Raspberry Tuile, Meringue and Stem Ginger