Delicious Autumn/ Winter five course meal using the best local and seasonal ingredients.
appetizer
Confit duck croquettes with spiced squash and apple chutney
starter
Scallop, parsnip puree and crispy smoked bacon
main
Rack of lamb, potato fondant, tapenade and tender stem broccoli
dessert
Spiced rum and ginger sponge, macerated raisins and vanilla ice cream
other
Artisan British cheese selection