We can provide a restaurant that none of your guests have previously visited and a dinner party that exceeds all expectations. Get that champagne ready, sit back relax and let our chef do all the hard work!
appetizer
Asparagus salad with quail eggs, mascarpone and seasonal leaves
main
Baked herby wild salmon, claret reduction, caramelised red onions, Jersey potatoes sautéed in garlic and thyme, baby carrots
dessert
Croquant au chocolat with fruit coulis
appetizer
Selection of finest French cheeses served with plum chutney and crackers