GOURMET CHEF
AT YOUR DINNER TABLE
starter
Smoked Chicken Consomme
Crab And Avocado Tian
Pan-Seared Scallops With Mushroom And Truffle Risotto
main
Herb crusted rack of lamb, rosti potatoes, glazed carrots and a jus
Fresh Warm Tuna Nicoise
Butternut Squash and Goats Cheese risotto
dessert
Strawberry And Mascarpone Panacota
Apple Tarte Tatin With Ice Cream
Delice of Pineapple