Celebrating English ingredients, seasonal to the summer months.
other
Selection of canapés to start
starter
Cured Cornish Sea trout, fine herb mousse, pickled young vegetables, confit lime, rye crisps
main
Bone marrow crusted aged beef fillet, violet artichoke, smoked potato fondant, confit heritage tomatoes, green salsa
dessert
Chargrilled peaches, honey yogurt, pistachio granola