Choose one dish from each course for your Fine dinning at home, have top restaurant food served in your home, impress your guests and be talk of the town, you wont find home cooking like this anywhere. You can also add a wine tasting menu to go with each course for £40 per person,
amuse
Lollipop of frog leg garlic puree and parsley sauce
Wild Scottish salmon, iced fennel, langoustine tea
Smoked haddock, Scottish oaks, apricot, raisins, curry foam
starter
Cornish crab
compressed water melon, cucumber ketchup, chicken and lovage jelly, edible flowers, sour dough crisp and a shot of crab consomme
Foie Gras
Foie gras parfait, apricot fluid gel, marinated apricots, dehydrated pistachios, nasturtiums
and sour dough
Goats cheese
Goats cheese mousse, beetroot carpacicco, walnuts, golden beetroot fluid gel, goats cheese snow and black olive tuile
main
Shorthorn Nidderdale Beef
Charcoal Sirloin Pave, potato cannelloni, mushroom ketchup. textures of onions, morel Madeira sauce, oxtail and parsley
Marsham Lamb
Rump, lamb faggot, belly and potato terrine , pea puree, mint emulsion, wild garlic, anchovies
and salted baked heritage burnt carrots
Gloucestershire Old Spot Pig
Maple glazed belly, black pudding, pig cheek croquette, burnt apple emulsion, heritage carrots,celeriac puree, pork jus, dehydrated crackling and apple blossom
appetizer
Chocolate and orange
Dark chocolate and orange ganache, orange parfait and cocoa nib tuile, chocolate panna cotta
Coconut and strawberry's
Coconut panna cotta with strawberry gel, strawberry sorbet and compressed strawberries, meringue and strawberry dust