£40 pp
(indicative price)

chez Christelle

Menu saveurs between Mediterranean food and French food
just retouched by myself.

starter
Aspergus sald;

Poched eggs, smoke ham, aspergus truffle oil.

main
Coquillette, ham and truffle and comte cheese cream boiled.

dessert
Creme brulee Mon Frasier ( with with chocolate ganache crush and fresh raspberry.
And pistachio madelaine