This menu is a crowd pleaser to suit all tastes and diets
appetizer
Anchoiade dip with seasonal summer crudités
Smoked sea trout on wholemeal
Courgette parcels with ricotta and sun blush tomatoes
main
Pissaladiere tart
Sticky chicken thighs with Ras al hanout and pomegranate molasses
Asparagus with pistachio and orange dressing
Giant couscous and roasted vegetable salad
amuse
macademia and white chocolate chip cookies