£40 pp
(indicative price)

Seafood extravaganza

A menu for lovers of seafood with an emphasis on fresh simple seafood.

appetizer
Thai Spiced Crab Cakes with a sweetcorn relish and a micro salad

starter
Mussels & Surf clams in a white wine cream sauce

main
Baked fillet of Cod marinaded in Harissa paste with crushed potatoes and a shallot and green pea tomato ragu

dessert
Tonka bean cream brule and white chocolate dipped shortbread