This Menu includes Bread and Butter, all Chef Labour, but no Travel reimbursement. I am able to hire plates cutlery if required very cheaply
starter
Tian of Crab and Avocado with New York Crab Cake and Citrus Crème Fraiche
main
Free Range Chicken Breast Stuffed with Mozzarella and Basil, Wrapped in Pancetta, served with Carnarole Rice Risotto and Mixed Mushrooms
dessert
Eton Tidy with Raspberries and Strawberries