£30 pp
(indicative price)

Hearty, colourful, nourishing middle eastern cuisine.

A vegetarian/vegan menu, using mostly English ingredients, using simple techniques to deliver maximum taste and nutritional value, respecting the ingredients, the costumer, and the producers.
healthy hearty middle eastern soul food.

starter
Roasted Beetroots with hazelnut Dukkha and green sultan dressing.

starter
Watermelon Panzanella, torn toasted bread, black olives, salted almond ricotta

appetizer
Mezze platter(will vary with the seasons)
may include:
courgette "tzatziki"
pickled aubergine
"Hodmedods" fava bean Hummus and Falafel
Braised broad beans
Beetroot and coriander dip
Chermoula
Tabouleh

main
Stuffed chard with freekeh, dried fruit, nuts seeds, roasted spices, almond labneh, middle eastern gremolata.

starter
Slow-cooked chard crepe, warm tahini and preserved lemon dressing.

dessert
Roasted Peaches, verjuice jelly, savory granola.

dessert
Oat "Mahlabi", English berry syrup, pistachio crumble.

amuse
Crispy ciger, cobnuts, hot toddie flavours.