French cuisine, influences from one of the greatest cuisines in the world...
starter
Salad Nicoise with seared yellowfin tuna and quail’s eggs
main
Roast rack of Cornish lamb with seasonal vegetables, potatoes Dauphinoise, Madeira jus with rosemary
dessert
Apple tart Tatin with Chantilly cream, hazelnut praline and caramel sauce
other
Selection of petit fours