£64 pp
(indicative price)

Menu Gastronomique

French cuisine, influences from one of the greatest cuisines in the world...

starter
Salad Nicoise with seared yellowfin tuna and quail’s eggs

main
Roast rack of Cornish lamb with seasonal vegetables, potatoes Dauphinoise, Madeira jus with rosemary

dessert
Apple tart Tatin with Chantilly cream, hazelnut praline and caramel sauce

other
Selection of petit fours