My menu is based on European French influence cuisine, i love classic dishes with a twist
Big flouvor amazing presentation.
starter
Seared goats cheese, beets, rocket salad, balsamic reduction.
Or
Slow cooked heritage tomatoes, goat's curd, sourdough crums, sherry dressing
starter
Home made noodles with prawn laksa, bok Choy, basil cress, crispy shallots.
Or
Cured and confit salmon, horseradish cream, croutons, watercress salad.
starter
Lamb samosa with a mint yogurt,pickled carrot and cucumber, fresh coriander.
Or
Slow cooked home smocked beef shortrib, winter slaw with a chipotle mayo
main
Honey glazed duck breast, braised red cabbage, puy lentils, roasted parsnips, rosemary sauce
Or
Roasted corn fed chicken breast, fondant potatoes, caramelised carrot purée,sautéed kale
Thyme jus
main
Seared salmon, saffron mash, fine beans, kale, herb crums, chive veloute.
Or
Seared hake, sautéed new potatoes, spinach, green asparagus, lemon and herb sauce.
main
wild mushrooms arancini, winter greens, crispy leeks, Cherry tomato sauce, dried black olives.
Or
Home made sun dried tomatoes Gnocchi, artichokes, pesto,tomato sauce.
dessert
Honey and thyme brûlée,home made cardamom shortsbreads, fresh fruits
Or
Vanilla panna cotta, passion fruit, blue berries, basil cress, pine nut crumb
dessert
Treacle tart, vanilla whipped cream, walnuts praline.
Or
Chocolate nemesis, honey comb, cream fraiche
dessert
A selection of English and French cheese
Oatcake, apple, fruit chutney.