£70 pp
(indicative price)

Menu Gastronomique

Inspired by one of the greatest cuisines in the world...

starter
Salad Nicoise with seared yellowfin tuna and quail’s eggs

main
Roast rack of lamb with fresh peas and spring greens, potatoes Dauphinoise, Madeira jus with rosemary

dessert
Apple tart Tatin with Chantilly cream, hazelnut praline and caramel sauce