£45 pp
(indicative price)

Modern British Sous Vide Menu

This four course menu takes inspiration from great British ingredients using modern restaurant techniques to bring out the best of them.

tapas
Heritage potato, Cornish prawns, squid ink taramasalata and basil

starter
Asparagus, duck egg yolk, air dried beef, chive oil

main
Scottish lamb, black garlic, radish, watercress, hay smoked carrot

dessert
Salted caramel, chocolate and peanut tart, wild honey cream